Doing Good for Pakistan
Benefits of Packaged Foods
Consistent Nutrition and Fortified Products for Vulnerable Populations
Safe Labelling and Quality Control through Regulated Production
Longer Shelf Life Reduces Food Loss and Improves Food Security
Supporting resource:
“Packaged Food Fact Sheet”
Sustainable Practices
The industry is taking practical steps to reduce its environmental footprint and improve social outcomes across the food supply chain. Many manufacturers are investing in energy-efficient technologies that lower emissions and make production cleaner. Companies are also rolling out water stewardship programmes to use water more responsibly and protect local resources.
On the packaging front, businesses are testing new materials and recycling pilots to cut down on waste and encourage more circular practices. Alongside this, our supplier code of conduct (link) helps ensure fair, ethical behaviour, while dedicated projects support smallholders so they can earn better incomes and become stronger partners in the industry.